Exclusive to Inn Guests Only so hurry and book your hotel reservations! Tuesday, September 17th 6:00pm - 8:00pm $135/person Menu:  First Course Poached Shrimp, Grapefruit-Fennel Slaw, Vanilla Vinaigrette served with Rabun Rose - A blend of Chenin Blanc and Pinot Noir. Reminiscent of a Provence style rose, pale in color, light in body, and a bit […]