Chef Dinners at The White Birch Inn

An Intimate Culinary Experience with Chef Ryne Brown
Exclusively for Registered Guests of the Inn

Enhance your stay with a truly personalized dining experience, available only to overnight guests of The White Birch Inn. Our private dinners are led by Chef Ryne Brown, former Executive Chef at the acclaimed Fortify Kitchen and Bar, and are designed to offer refined, seasonal cuisine in a quiet, intimate setting.

Whether you’re enjoying a romantic evening for two or hosting a small gathering of up to 14 guests, each meal is thoughtfully crafted to reflect your tastes and preferences.

Dinners are held Tuesday and Wednesday evenings at 6:00 PM and take place in a private space within the inn. Please take note that a cancellation within seven days of your planned dinner will result in a $100 product recovery charge.

What to Expect:

  • Multi-course, custom menu created by Chef Ryne
  • Service in an elegant and exclusive setting
  • Local, seasonal ingredients prepared with artistry
  • Available for registered inn guests only

Reserve Your Evening

Availability is limited and by advance reservation only. To book your private dinner, please call us at 706-782-4444 or email info@thewhitebirchinn.net

Create a memory that is as exceptional as your stay.

The White Birch Inn

Four-Course Tasting Menu

$150 per person
For Registered Guests of The White Birch Inn

Join us at The White Birch Inn for a thoughtfully curated four-course tasting experience, crafted by Chef Ryne Brown and inspired by the flavors of North Georgia’s summer harvest.

Bread Service – house-made buttermilk biscuits with local preserves and whipped butter

First Course

Country ham and corn chowder with fresh herb “pesto”, roasted GA peanuts

Second Course (please choose one)

Local mushroom risotto – balsamic reduction, parmesan crisp, fresh herbs, brown butter roasted mushrooms

Bolognese – local Providence Farmstead Wagyu beef and pork bolognese, fresh pasta, parmesan, peppadews, lemon herb ricotta crema, fennel

Third Course (please choose one)

Short Rib – Providence Farmstead- Tiger Mountain Vineyards Rabun Red braised American Wagyu short rib, celeriac-potato puree, braised greens, fresh herb “chimichurri”

Trout – pan-roasted cornmeal and herb crusted Carolina Mountain Trout, roasted honey beets with local goat cheese, lemon brown butter, honey roasted pecans

Chicken Marsala – local chicken breast, marsala-local mushroom sauce, roasted potatoes, spinach and Vidalia onion, local micro greens

Fourth Course (please choose one)

Chocolate Pots d’ Crème – Crème Chantilly, shaved chocolate, strawberry

Crème Brulee – Vanilla crème brulee, gluten free shortbread cookie, toasted pecan

Reservations are required. Please contact the front desk at 706-782-4444 or email us to reserve your evening at The White Birch Inn. Alcohol not included.