Chef Dinners at The White Birch Inn

An Intimate Culinary Experience with Chef Ryne Brown
Exclusively for Registered Guests of the Inn

Enhance your stay with a truly personalized dining experience, available only to overnight guests of The White Birch Inn. Our private dinners are led by Chef Ryne Brown, former Executive Chef at the acclaimed Fortify Kitchen and Bar, and are designed to offer refined, seasonal cuisine in a quiet, intimate setting.

Whether you’re enjoying a romantic evening for two or hosting a small gathering of up to 14 guests, each meal is thoughtfully crafted to reflect your tastes and preferences.

Dinners are held Tuesday and Wednesday evenings at 6:00 PM and take place in a private space within the inn.

What to Expect:

  • Multi-course, custom menu created by Chef Ryne
  • Service in an elegant and exclusive setting
  • Local, seasonal ingredients prepared with artistry
  • Available for registered inn guests only

Reserve Your Evening

Availability is limited and by advance reservation only. To book your private dinner, please call us at 706-782-4444 or email info@thewhitebirchinn.net

Create a memory that is as exceptional as your stay.

The Laurel Bar

Four-Course Tasting Menu

$150 per person | Available Early Summer 2025
For Registered Guests of The White Birch Inn

Join us at The Laurel Bar for a thoughtfully curated four-course tasting experience, crafted by Chef Ryne Brown and inspired by the flavors of North Georgia’s summer harvest.

First Course

 Soup – roasted squash-apple soup, cider gastrique, brown-butter pepitas, fresh fried sage

Second Course (please choose one)

House Pasta – house cut tagliatelle, local mushrooms, miso butter, pecan gremolata, parmigiano Reggiano

Risotto – white wine and butternut squash risotto, fresh herbs, parmesan crisp, balsamic reduction

Third Course (please choose one)

Beef Tenderloin – petite Providence Farmstead filet, peppercorn jus, Yukon gold pomme puree, glazed mushrooms and applewood bacon

Trout – herb-roasted Carolina Mountain trout, honey-muscadine Beurre-Blanc, charred broccoli, lemon-pecan crumb

Duck – pan roasted duck breast, Rabun red jus, celery-root puree, roasted grapes, braised greens

Fourth Course (please choose one)

Crème Brûlée – crème brûlée, gluten free shortbread cookie, toasted pecans

Cobbler – apple cobbler, buttermilk-vanilla ice cream, salted caramel

Seasonal Ice Cream – House-made flavor of the day

Reservations are required. Please contact the front desk at 706-782-4444 or email us to reserve your evening at The Laurel Bar. Alcohol not included.