Private Dinners at The White Birch Inn

An Intimate Culinary Experience with Chef Ryne Brown
Exclusively for Registered Guests of the Inn

Enhance your stay with a truly personalized dining experience, available only to overnight guests of The White Birch Inn. Our private dinners are led by Chef Ryne Brown, former Executive Chef at the acclaimed Fortify Kitchen and Bar, and are designed to offer refined, seasonal cuisine in a quiet, intimate setting.

Whether you’re enjoying a romantic evening for two or hosting a small gathering of up to 14 guests, each meal is thoughtfully crafted to reflect your tastes and preferences.

Dinners are held Tuesday and Wednesday evenings at 6:00 PM and take place in a private space within the inn.

What to Expect:

  • Multi-course, custom menu created by Chef Ryne
  • Service in an elegant and exclusive setting
  • Local, seasonal ingredients prepared with artistry
  • Available for registered inn guests only

Reserve Your Evening

Availability is limited and by advance reservation only. To book your private dinner, please call us at 706-782-4444 or email [email protected]

Create a memory that is as exceptional as your stay.

The Laurel Bar

Four-Course Tasting Menu

$150 per person | Available Early Summer 2025
For Registered Guests of The White Birch Inn

Join us at The Laurel Bar for a thoughtfully curated four-course tasting experience, crafted by Chef Ryne Brown and inspired by the flavors of North Georgia’s summer harvest.

First Course (please choose one)

Soup – Chilled potato & leek with prosciutto and chive

Salad – Local greens, goat feta, blueberries, pickled strawberry, Georgia pecans, summer herb vinaigrette

Pimento Grit Cake – Smoked gouda, pimento, chive, and pepper jelly

Second Course (please choose one)

House Pasta – Fresh pasta with wild mushrooms, cracked black pepper, Parmigiano-Reggiano, olive oil, fresh herbs, and truffle

Pork Belly – Sweet soy glaze, Napa cabbage, scallion, furikake, crispy onigiri

Crab Cake – Jumbo lump crab, panko, potato-scallion pancake, lemon aioli

Third Course (please choose one)

Beef Tenderloin – Providence Farmstead beef, Tiger Mountain Rabun Red demi-glace, Yukon gold croquette, bacon-mushroom-onion mélange, roasted broccolini

Roasted Half Chicken – Herb rice pilaf, braised collard greens, pot likker jus

Butter-Poached Lobster Tail – Lobster butter-carrot emulsion, miso roasted carrots, herbed summer squash

Vegetable Risotto – Summer squash, eggplant, wild mushrooms, and Parmigiano-Reggiano

Fourth Course (please choose one)

Crème Brûlée – Served with fresh berries and a shortbread cookie

Peach Cobbler – Warm biscuit topping, house-made vanilla ice cream

Seasonal Ice Cream – House-made flavor of the day

Reservations are required. Please contact the front desk at 706-782-4444 or email us to reserve your evening at The Laurel Bar. Alcohol not included.