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Tiger Mountain Tuesday Wine Dinner
September 17 @ 6:00 pm - 8:00 pm
Exclusive to Inn Guests Only so hurry and book your hotel reservations!
Tuesday, September 17th
6:00pm – 8:00pm
$135/person
Menu:
First Course
Poached Shrimp, Grapefruit-Fennel Slaw, Vanilla Vinaigrette
served with Rabun Rose – A blend of Chenin Blanc and Pinot Noir. Reminiscent of a Provence style rose, pale in color, light in body, and a bit tart. Notes of raspberry, hibiscus, white cherry, and apple blossom leads to a crisp and refreshing finish.
served with Rabun Rose – A blend of Chenin Blanc and Pinot Noir. Reminiscent of a Provence style rose, pale in color, light in body, and a bit tart. Notes of raspberry, hibiscus, white cherry, and apple blossom leads to a crisp and refreshing finish.
Second Course
Seared Sea Scallops, Creamy Truffle Mushroom Orecchiette Pasta, Baby Spinach, Crispy Onions
served with Petit Manseng – Petit Manseng is a full bodied and aromatic white. It is entirely aged in French Oak barrels, for 8 months, yet the fruit character remains dominant, with hints of pineapple, mango, vanilla, and toasted walnut. This varietal is especially acclimated and resilient to our terroir, resulting in a later harvest than most lots of Petit Manseng around the world.
served with Petit Manseng – Petit Manseng is a full bodied and aromatic white. It is entirely aged in French Oak barrels, for 8 months, yet the fruit character remains dominant, with hints of pineapple, mango, vanilla, and toasted walnut. This varietal is especially acclimated and resilient to our terroir, resulting in a later harvest than most lots of Petit Manseng around the world.
Third Course
Apple Crisp ala Mode