The White Birch Inn

Tiger Mountain Tuesday Wine Dinner
2024-09-17 18:00 - 20:00 UTC
Exclusive to Inn Guests Only so hurry and book your hotel reservations!
Tuesday, September 17th
6:00pm – 8:00pm
$135/person

Menu:

First Course
Poached Shrimp, Grapefruit-Fennel Slaw, Vanilla Vinaigrette
served with Rabun Rose – A blend of Chenin Blanc and Pinot Noir. Reminiscent of a Provence style rose, pale in color, light in body, and a bit tart. Notes of raspberry, hibiscus, white cherry, and apple blossom leads to a crisp and refreshing finish.

Second Course
Seared Sea Scallops, Creamy Truffle Mushroom Orecchiette Pasta, Baby Spinach, Crispy Onions
served with Petit Manseng – Petit Manseng is a full bodied and aromatic white. It is entirely aged in French Oak barrels, for 8 months, yet the fruit character remains dominant, with hints of pineapple, mango, vanilla, and toasted walnut. This varietal is especially acclimated and resilient to our terroir, resulting in a later harvest than most lots of Petit Manseng around the world.

Third Course
Apple Crisp ala Mode

Tiger Mountain Tuesdays
2024-08-27 18:00 - 20:00
$125/person
We’re thrilled to unveil what we anticipate will be the inaugural “Tiger Mountain Tuesdays”. This exclusive wine dinner event will showcase culinary creations by local chef Brian Legault, thoughtfully paired with selections from the esteemed Tiger Mountain Vineyards.
This event is exclusive to inn guests only, so give us a call or email in order to book your stay
Phone: 706-782-4444
Email: info@thewhitebirchinn.net
First Course:
Lump Crab cake, local micro greens, remoulade
Paired with Petite Manseng
Our Petit Manseng is a full bodied and aromatic white. It is entirely aged in French Oak barrels, for 8 months, yet the fruit character remains dominant, with hints of pineapple, mango, vanilla, and toasted walnut. This varietal is especially acclimated and resilient to our terroir, resulting in a later harvest than most lots of Petit Manseng around the world.
Second Course:
Providence Farm NY Strip, baby roasted potatoes, caramelized shallots, creamed spinach
Paired with Fearful Symmetry
A medium bodied blend of Norton, Malbec, Cabernet Franc, and Tannat with prominent aromatics. Characterized by notes of blueberries, pine, dark cherry, and smoked cedar, paired with elegant tannins. Dominated by the overripe fruits of Malbec but balanced by the earthy qualities of the Norton to create a highly complex wine with a long and rounded finish.
Third Course:
Madagascar vanilla creme brulee, fresh berries
Paired with Naturel Petillant Rose
The exclusive, limited batch of Pétillant Naturel Rosé is crafted using ancestral French methods. This sparkling wine, with its cloudy allure, is made from 100% estate-grown Cabernet Franc grapes. Experience the joy of natural effervescence.
